Master Sommelier
Ron Edwards, Master Sommelier, is one of the elite wine and service professionals
in the world. Due to the dedication and expertise required to earn the title there
are only 167 Master Sommeliers worldwide and 95 in the United States of America.
Each one of these rare individuals is ...
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Master Sommelier Master of Wine
Doug Frost is a Kansas City author
who writes and lectures about wine, beer and spirits. In 1991 he passed the rigorous
Master Sommelier examination and two years later became America’s eighth Master of
Wine. He was the second person in history to complete ...
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Master Sommelier
Drew Hendricks' mastery of wines at his young age and his levels of expertise and
involvement in the wine industry is hard to match. In the winter of 2008, Hendricks
achieved his Master Sommelier diploma. He was awarded second place at the National
Chaine des Rotisseurs Young Sommelier Finals ...
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Master Sommelier
Virginia Philip graduated Magna Cum Laude from Johnson & Wales University in
Providence, Rhode Island in 1989 with a B.S. in Hotel/Restaurant Management. Her
keen interest in wines began in her late teens and led her to take a wine-education
course in college and work a summer in a vineyard in ...
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Master Sommelier
Randa Warren was tired of going to restaurants and relying on other people to tell
her what wines to order. "They usually recommended an expensive cabernet sauvignon
that was too tannic and not a friendly choice for me," she said. "I decided I needed
to learn how to navigate the wine list myself." That was ...
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Master of Wine
Jay Youmans MW entered the trade in 1978 while still attending Wake Forest University.
From 1981-98 he held executive positions with Famous Brands, Montdomaine vineyards,
Mims Distributing, and Southern Slopes International Wines. In 1998 he started Rock Creek Wine Merchants, a ...
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